Sheboygan County Food Bank, along with many community members and partners, coordinates the Community Cafe, Monday – Saturday. Volunteers help with light food prep, setting up for lunch, serving lunch, hospitality and clean up. In addition, representatives from local organizations are welcome to join by sharing resources and conversations with the guests on Wednesdays.

Sheboygan County Food Bank has an onsite, drive-thru food distribution that provides healthy and fresh emergency food, twice a week. Volunteers help prepare bags of food, direct clients safely through our garage, and load food into clients’ vehicles. Volunteers must be able to lift 30 pounds.

Sheboygan County Food Bank, along with many community members and partners, coordinates the Community Cafe, Monday – Saturday. Volunteers make and donate three gallons of soup, which provides enough to serve guests for at least one day. Restaurant donations are also welcome!