Sheboygan County Food Bank coordinates the Herb Kohler and Natalie Black Community Cafe at St. Luke United Methodist Church over the lunch hours, Monday – Saturday. Volunteers ages 12 and up help with light food prep and set up, serving lunch, greeting guests, and clean up. In addition, representatives from local organizations are welcome to join by sharing resources and conversations with the guests on Wednesdays.

Please note: At least one adult per volunteer group/shift with two or more minors is required, but two adults are preferred.

Sheboygan Cares Food Pantry is our onsite, drive-thru distribution that provides nutritious and fresh food, twice a week. Volunteers help prepare bags of food, direct clients safely through our garage, and load food into clients’ vehicles. Volunteers must be able to lift 30 pounds.

Sheboygan County Food Bank coordinates the Herb Kohler and Natalie Black Community Cafe at St. Luke United Methodist Church over the lunch hours, Monday – Saturday. We rely on local restaurants, organizations, and individuals to make and donate three gallons of soup or bulk meals.