Sheboygan County Food Bank works with community partners to coordinate the Herb Kohler and Natalie Black Community Cafe at St. Luke United Methodist Church in Sheboygan over the lunch hours, Monday – Saturday. Volunteers ages 12 and older help with light food prep and set up, serving lunch, greeting guests, and cleaning up. On Wednesdays, representatives from local organizations are welcome to join by sharing resources and conversations with the guests. Bulk meal and three-gallon soup donations from local restaurants, organizations, and individuals are always appreciated!
Sheboygan Cares Food Pantry is our onsite, drive-thru distribution that provides nutritious and fresh food on Monday evenings and Wednesday mornings. Volunteers help prepare bags of food, direct clients safely through our garage, and load food into clients’ vehicles. Volunteers must be able to lift 30 pounds.
